Life, Recipe Tutorials

Hmm Jalebi!!! Delicious,isn’t it??

Check out easy and simple way to prepare delicious and Sweet Jalebi at your home. Prepare, taste and celebrate.

Jalebi Recipe


  •  All-purpose flour (maida)2 cups
  • Fine grained semolina or rice flour
  • 1 and 1/2 table spoon
  • Baking powder-1/4th table spoon
  • Curd (plain yogurt) -2 table spoon
  • Warm water-11/4th cups
  • Saffron threads, slowly dry-roasted and powdered-1/2 table spoon
  • Sugar-3 cups
  • Water-2 and 2/3rd cups
  • Green cardamom seeds powder-1/2 table spoon
  • Rose water-1 and 1/2 table spoon
  • Ghee or vegetable oil for frying


  1. Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl).
  2. Mix well with a whisk.
  3. Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
  4. Set aside for about 2 hours to ferment.
  5. Whisk thoroughly before use.
  6. Prepare one string syrup by dissolving sugar in the water.
  7. Just before the syrup is ready add saffron and cardamom powder.
  8. Heat oil in a pan.
  9. Pour the batter in a steady stream (or coconut shell with a hole) into the pan to form coils.
  10. Make a few at a time.
  11. Deep fry them until they are golden and crisp all over but not brown.
  12. Remove from the pan and drain on kitchen paper and immerse in the syrup.
  13. Leave for at least 4-5 minutes so that they soak the syrup.
  14. Take the jeri(jalebi) out of syrup and serve hot.