Life, Recipe Tutorials

Snack that everyone loves!! The “Mutton fry”

Cook Mutton Fry in easy 8 Steps. Here’s the process.



  • 1 Kg meat from the thigh of the goat or lamb cut in to 1 ½” pieces
  • 3-6 Pieces green cardamoms
  • 4-6 Pieces cloves
  • 1 Small stick cinnamon
  • 1 Big pinch of asafetida
  • ¼ Cup yoghurt
  • 1 Tsp. turmeric powder
  • 2 Onions thinly sliced
  • 2 Tsp. dried ginger scraped
  • 1 Cup mustard oil or refined oil
  • ½ Cup clarified butter (ghee)
  • ½ Cup green garlic with stems chopped
  • Garam masala powder
  • Powder together(2 tsp coriander seeds, 2 tsp cumin seeds, 2 pieces red Chilies, 1 tsp fenugreek seeds)
  • Salt to taste


  1. Wash the meat and drain well.
  2. Mix together the whole spices, yoghurt, turmeric powder, salt, half the onions, ginger, mustard oil and little water.
  3. After mixing cook the meat in a heavy bottomed pan till it is almost done, dry any remaining liquid, remove from the flame and put aside.
  4. In a flat pan heat the clarified butter (Ghee), add asafetida and the remaining onions and fry till golden brown, drain the excess oil and keep aside.
  5. In the same pan add the semi cooked meat and fry, stirring occasionally cook till well done and turns dark brown in color.
  6. Add the green garlic and fry until it becomes soft and changes color .
  7. Add the powdered masala and garam masala, fry for 5 more minutes.
  8. Serve hot with rice, pulao or roti.